SCQF Level: 07
Module Code: FOD101
Credit Value: 20
Term: Term 1
School: School of Science, Engineering & Technology
This module provides students with fundamental knowledge of nutrition, metabolism and digestion to obtain relationship between diet and health.
The aim of this Module is to provide the student with an understanding of physiological and metabolic basis for dietary requirements as well as the role of nutrients in the body.
By the end of this module the student should be able to:
1. Recognise sources and functions of macro and micronutrients
2. Explain the importance of a balanced diet, the relationship between diet and health and the basis for setting nutritional guidelines
3. Relate the structure of the digestion system to the processes involved in the digestion and absorption of nutrients
4. Outline the production of energy in the tissues (aerobically and anaerobically)
5. Explain the concept of energy balance and body composition and methods to assess it
6. Appraise the nutrition assessment methods
1 Nutrients and nourishment
2 Nutritional guidelines
3 Nutritional assessment methods
4 Macronutrients: sources, functions and regulation in the body
5 Micronutrients: sources, functions and regulation in the body
7 Metabolic endocrinology (major hormonal effects on energy balance and healthPhysiology of digestive system
8 Physiology of digestive system
Physiology of digestive system
Statement on Teaching, Learning and Assessment
This module will be delivered through a mixture of interactive lectures, tutorials and practical. Tutorials will be based on an enquiry-based and problem-based learning and will be supported by technology-based learning. The laboratory sessions will provide an alternative learning environment and include group practical work, group discussion and numerical calculations.
Teaching and Learning Work Loads
|Supervised Practical Activity||6|
|Unsupervised Practical Activity||30|
Credit Value – The total value of SCQF credits for the module. 20 credits are the equivalent of 10 ECTS credits. A full-time student should normally register for 60 SCQF credits per semester.